Region:
Burgundy

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Formally André and today his sons Pierre-Antoine and Vincent personally run the entire family concern. As independent wine growers they personally take care of every part of the process from caring for the vines to harvesting, creating, vinifying and ultimately bottling the wine.

They combine the art of traditional ‘savoir faire’ with modern state of the art techniques to create quality wine. Kept in the family since 1933.

For white wine, the ground is clay-calcareous, giving the grapes and consequently the wine good acidity and balance with added distinguishing features relating to the soil and the vintage.

Red wine vintages are made from the Gamay grape variety grown in more sandy soil.